Effect of Thermal Treatment and Storage Conditions on the Physical and Sensory Properties of Grapefruit Juice

Published 2013 View Full Article

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Title
Effect of Thermal Treatment and Storage Conditions on the Physical and Sensory Properties of Grapefruit Juice
Authors
Keywords
Grapefruit, Juice, Pasteurization, Microwave, Turbidity, Rheology, Color, Sensory evaluation
Journal
Food and Bioprocess Technology
Volume 7, Issue 1, Pages 191-203
Publisher
Springer Nature
Online
2013-03-19
DOI
10.1007/s11947-013-1088-6
References
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