Spray-Drying Optimization for Red Pitaya Peel (Hylocereus polyrhizus)

SPRAY DRYING OF AÇAI (EUTERPE OLERACEAE MART.) JUICE: EFFECT OF INLET AIR TEMPERATURE AND TYPE OF CARRIER AGENT

(2011) RENATA V. TONON et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Spray drying of nopal mucilage (Opuntia ficus-indica): Effects on powder properties and characterization

(2010) F.M. León-Martínez et al.   CARBOHYDRATE POLYMERS

Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder

(2010) Tuyen C. Kha et al.   JOURNAL OF FOOD ENGINEERING

A new technique for spray drying orange juice concentrate

(2009) Athanasia M. Goula et al.   Innovative Food Science & Emerging Technologies

Effect of Maltodextrin Addition during Spray Drying of Tomato Pulp in Dehumidified Air: II. Powder Properties

(2008) Athanasia M. Goula et al.   DRYING TECHNOLOGY

Characterization of the influence of main emulsion components on the physicochemical properties of orange beverage emulsion using response surface methodology

(2008) Hamed Mirhosseini et al.   FOOD HYDROCOLLOIDS

A new method of producing date powder granules: Physicochemical characteristics of powder

(2008) Shyam S. Sablani et al.   JOURNAL OF FOOD ENGINEERING

Production of a red–purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems

(2008) J.M. Obón et al.   JOURNAL OF FOOD ENGINEERING

Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids

(2008) Germano Éder Gadelha Moreira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY