Novel Application of Neutron Radiography to Forced Convective Drying of Fruit Tissue

Convective heat and mass transfer modelling at air–porous material interfaces: Overview of existing methods and relevance

(2012) Thijs Defraeye et al.   CHEMICAL ENGINEERING SCIENCE

Modeling of Coupled Water Transport and Large Deformation During Dehydration of Apple Tissue

(2012) W. A. Aregawi et al.   Food and Bioprocess Technology

Visualization and quantification of liquid water transport in softwood by means of neutron radiography

(2012) Marjan Sedighi-Gilani et al.   INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER

Modeling of Tool-Tissue Interactions for Computer-Based Surgical Simulation: A Literature Review

(2011) Sarthak Misra et al.   PRESENCE-TELEOPERATORS AND VIRTUAL ENVIRONMENTS

Moisture Profiles Determination During Convective Drying Using X-Ray Microtomography

(2010) Angélique Léonard et al.   CANADIAN JOURNAL OF CHEMICAL ENGINEERING

Drying Technology: Trends and Applications in Postharvest Processing

(2010) Arun S. Mujumdar et al.   Food and Bioprocess Technology

Drying of Exotic Tropical Fruits: A Comprehensive Review

(2010) Fabiano A. N. Fernandes et al.   Food and Bioprocess Technology

Neutron radiography and tomography of water distribution in the root zone

(2010) Hanna G. Esser et al.   JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE

Comparison of Drying Kinetics for Small Fruits with and without Particle Shrinkage Considerations

(2009) Carlos A. Márquez et al.   Food and Bioprocess Technology

Estimation of water flow velocity in small plants using cold neutron imaging with D2O tracer

(2009) U. Matsushima et al.   NUCLEAR INSTRUMENTS & METHODS IN PHYSICS RESEARCH SECTION A-ACCELERATORS SPECTROMETERS DETECTORS AND ASSOCIATED EQUIPMENT

Conjugate Heat and Mass Transfer from a Drying Rectangular Cylinder in Confined Air Flow

(2009) Chr. Lamnatou et al.   NUMERICAL HEAT TRANSFER PART A-APPLICATIONS

Finite-volume modelling of heat and mass transfer during convective drying of porous bodies – Non-conjugate and conjugate formulations involving the aerodynamic effects

(2009) Chr. Lamnatou et al.   RENEWABLE ENERGY

A generalized conjugate model for forced convection drying based on an evaporative kinetics

(2008) Maria Valeria De Bonis et al.   JOURNAL OF FOOD ENGINEERING

Three-Dimensional Gas Exchange Pathways in Pome Fruit Characterized by Synchrotron X-Ray Computed Tomography

(2008) P. Verboven et al.   PLANT PHYSIOLOGY

Effect of far-infrared radiation assisted drying on microstructure of banana slices: An illustrative use of X-ray microtomography in microstructural evaluation of a food product

(2007) Angélique Léonard et al.   JOURNAL OF FOOD ENGINEERING