Antioxidant-Rich Extract from Dehydrated Seabuckthorn Berries by Supercritical Carbon Dioxide Extraction

Sea buckthorn berries: A potential source of valuable nutrients for nutraceuticals and cosmoceuticals

(2011) Lalit M. Bal et al.   FOOD RESEARCH INTERNATIONAL

Solvent Free Microwave-Assisted Extraction of Antioxidants from Sea Buckthorn (Hippophae rhamnoides) Food By-Products

(2010) Sandrine Périno-Issartier et al.   Food and Bioprocess Technology

Influence of origin, harvesting time and weather conditions on content of inositols and methylinositols in sea buckthorn (Hippophaë rhamnoides) berries

(2010) Baoru Yang et al.   FOOD CHEMISTRY

Evaluation of a simple and promising method for extraction of antioxidants from sea buckthorn (Hippophaë rhamnoides L.) berries: Pressurised solvent-free microwave assisted extraction

(2010) Thomas Michel et al.   FOOD CHEMISTRY

β-Sitosterol: Supercritical Carbon Dioxide Extraction from Sea Buckthorn (Hippophae rhamnoides L.) Seeds

(2010) Marie Sajfrtová et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Oral Sea Buckthorn Oil Attenuates Tear Film Osmolarity and Symptoms in Individuals with Dry Eye

(2010) Petra S. Larmo et al.   JOURNAL OF NUTRITION

Antiproliferative effects of sea buckthorn (Hippophae rhamnoides L.) extracts on human colon and liver cancer cell lines

(2009) Carl Grey et al.   FOOD CHEMISTRY

Environmental impact of novel thermal and non-thermal technologies in food processing

(2009) R.N. Pereira et al.   FOOD RESEARCH INTERNATIONAL

Sugars, acids, ethyl β-d-glucopyranose and a methyl inositol in sea buckthorn (Hippophaë rhamnoides) berries

(2008) Baoru Yang   FOOD CHEMISTRY

Carotenoids in Sea Buckthorn (Hippophae rhamnoides L.) Berries during Ripening and Use of Pheophytinaas a Maturity Marker

(2008) Staffan C. Andersson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hepatoprotective effects of sea buckthorn (Hippophae rhamnoides L.) against carbon tetrachloride induced liver injury in rats

(2008) Suryakumar Geetha et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Microwave-Assisted Efficient Extraction of Different Parts of Hippophae rhamnoides for the Comparative Evaluation of Antioxidant Activity and Quantification of Its Phenolic Constituents by Reverse-Phase High-Performance Liquid Chromatography (RP-HPLC)†

(2007) Upendra K. Sharma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization of supercritical carbon dioxide extraction of sea buckthorn (Hippophaë thamnoides L.) oil using response surface methodology

(2007) Xiang Xu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY