Heat and mass transfer modeling during continuous flow processing of fluid food by direct steam injection

Title
Heat and mass transfer modeling during continuous flow processing of fluid food by direct steam injection
Authors
Keywords
-
Journal
Publisher
Elsevier BV
Online
2009-10-23
DOI
10.1016/j.icheatmasstransfer.2009.09.008

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started