Development of chemiluminescent enzyme immunoassay for the determination of malachite green in seafood

Novel Chemiluminescence Immunoassay for the Determination of Zearalenone in Food Samples Using Gold Nanoparticles Labeled with Streptavidin–Horseradish Peroxidase

(2013) Yuan-Kai Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of ultrasensitive direct chemiluminescent enzyme immunoassay for determination of aflatoxin B1 in food products

(2013) Feng-Yih Yu et al.   TALANTA

Development of a chemiluminescent enzyme immunoassay for the determination of dexamethasone in milk

(2012) Marina M. Vdovenko et al.   Analytical Methods

Malachite green residues in farmed fish in Croatia

(2012) Nina Bilandžić et al.   FOOD CONTROL

Development of a Solid-Phase Extraction Coupling Chemiluminescent Enzyme Immunoassay for Determination of Organophosphorus Pesticides in Environmental Water Samples

(2012) Zhen-Lin Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous determination of malachite green, brilliant green and crystal violet in grass carp tissues by a broad-specificity indirect competitive enzyme-linked immunosorbent assay

(2011) Yu-Dong Shen et al.   ANALYTICA CHIMICA ACTA

Effects of malachite green on the mRNA expression of detoxification-related genes in Nile tilapia (Oreochromis niloticus) and other major Chinese freshwater fishes

(2011) Guangyu Li et al.   ENVIRONMENTAL TOXICOLOGY

The potential for human exposure, direct and indirect, to the suspected carcinogenic triphenylmethane dye Brilliant Green from green paper towels

(2011) Michalina Oplatowska et al.   FOOD AND CHEMICAL TOXICOLOGY

Simultaneous determination of malachite green, gentian violet and their leuco-metabolites in shrimp and salmon by liquid chromatography–tandem mass spectrometry with accelerated solvent extraction and auto solid-phase clean-up

(2011) Yanfei Tao et al.   FOOD CONTROL

Determination of Malachite Green Residues in Fish Using a Highly Sensitive Electrochemiluminescence Method Combined with Molecularly Imprinted Solid Phase Extraction

(2011) Zhiyong Guo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multiclass detection and quantitation of antibiotics and veterinary drugs in shrimps by fast liquid chromatography time-of-flight mass spectrometry

(2011) Marina Villar-Pulido et al.   TALANTA

Development of cloud point extraction using pH-sensitive hydrogel for preconcentration and determination of malachite green

(2011) Morteza Bahram et al.   TALANTA

Determination of malachite green residues in fish using molecularly imprinted solid-phase extraction followed by liquid chromatography–linear ion trap mass spectrometry

(2010) María Jesús Martínez Bueno et al.   ANALYTICA CHIMICA ACTA

Optimizing adsorption of crystal violet dye from water by magnetic nanocomposite using response surface modeling approach

(2010) Kunwar P. Singh et al.   JOURNAL OF HAZARDOUS MATERIALS

Sensitive and rapid chemiluminescence enzyme immunoassay for microcystin-LR in water samples

(2009) F. Long et al.   ANALYTICA CHIMICA ACTA

Microwave induced catalytic degradation of crystal violet in nano-nickel dioxide suspensions

(2009) Huan He et al.   JOURNAL OF HAZARDOUS MATERIALS

Development of a sensitive and group-specific polyclonal antibody-based enzyme-linked immunosorbent assay (ELISA) for detection of malachite green and leucomalachite green in water and fish samples

(2009) Weiwei Xing et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Development of a chemiluminescent enzyme-linked immunosorbent assay for five sulfonamide residues in chicken muscle and pig muscle

(2008) Junwei Liu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE