Development of a monoclonal antibody-based ELISA to detectEscherichia coliO157:H7

Detection of E. coli O157:H7 in raw ground beef by Pathatrix™ immunomagnetic-separation, real-time PCR and cultural methods

(2011) Willis M. Fedio et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Development of PCR assays for detection of Escherichia coli O157:H7 in meat products

(2011) Rubén Gordillo et al.   MEAT SCIENCE

Quantification of Viable but NonculturableEscherichia coliO157:H7 by Targeting therpoSmRNA

(2010) Yanming Liu et al.   ANALYTICAL CHEMISTRY

Quantification of Salmonella spp., Listeria monocytogenes and Escherichia coli O157:H7 in non-spiked food products and evaluation of real-time PCR as a diagnostic tool in routine food analysis

(2010) P. Elizaquível et al.   FOOD CONTROL

An empirical analysis of the impact of EU’s new food safety standards on china’s tea export

(2010) Ning Yue et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

REAL-TIME REVERSE TRANSCRIPTION PCR DETECTION OF VIABLE SHIGA TOXIN-PRODUCINGESCHERICHIA COLIO157:H7 IN FOOD

(2009) R. DI et al.   JOURNAL OF FOOD SAFETY

Enzyme-linked immuno-strip biosensor to detect Escherichia coli O157:H7

(2008) Sojung Park et al.   ULTRAMICROSCOPY

Immunosensors for rapid detection of Escherichia coli O157:H7 — Perspectives for use in the meat processing industry

(2007) Oleksandr Tokarskyy et al.   FOOD MICROBIOLOGY