Quantification of Salmonella spp., Listeria monocytogenes and Escherichia coli O157:H7 in non-spiked food products and evaluation of real-time PCR as a diagnostic tool in routine food analysis

Published 2010 View Full Article

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Title
Quantification of Salmonella spp., Listeria monocytogenes and Escherichia coli O157:H7 in non-spiked food products and evaluation of real-time PCR as a diagnostic tool in routine food analysis
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 22, Issue 2, Pages 158-164
Publisher
Elsevier BV
Online
2010-07-04
DOI
10.1016/j.foodcont.2010.05.018

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