Reduced antigenicity ofβ-lactoglobulin by conjugation with glucose through controlled Maillard reaction conditions

Published 2010 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Reduced antigenicity ofβ-lactoglobulin by conjugation with glucose through controlled Maillard reaction conditions
Authors
Keywords
-
Journal
FOOD AND AGRICULTURAL IMMUNOLOGY
Volume 21, Issue 2, Pages 143-156
Publisher
Informa UK Limited
Online
2010-05-09
DOI
10.1080/09540100903452122
References
View 2 related references

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.