A Tool for General Quality Assessment of Black Tea—Retail Price Prediction by an Electronic Tongue

Classification of Green and Black Teas by PCA and SVM Analysis of Cyclic Voltammetric Signals from Metallic Oxide-Modified Electrode

(2013) Nian Liu et al.   Food Analytical Methods

Electronic tongue-based discrimination of Korean rice wines (makgeolli) including prediction of sensory evaluation and instrumental measurements

(2013) Bo-Sik Kang et al.   FOOD CHEMISTRY

Taste evaluation of multicomponent mixtures using a human taste panel, electronic taste sensing systems and HPLC

(2013) Carolin Eckert et al.   SENSORS AND ACTUATORS B-CHEMICAL

Application of an electronic tongue towards the analysis of brandies

(2012) Xavier Cetó et al.   Analytical Methods

A High-Performance Liquid Chromatographic Method for Simultaneous Determination of 21 Free Amino Acids in Tea

(2012) Ming Zhao et al.   Food Analytical Methods

Estimation of theaflavin content in black tea using electronic tongue

(2011) Arunangshu Ghosh et al.   JOURNAL OF FOOD ENGINEERING

Classification of black tea liquor using cyclic voltammetry

(2011) Rajnita Bhattacharyya et al.   JOURNAL OF FOOD ENGINEERING

The chemistry and biotransformation of tea constituents

(2011) Shengmin Sang et al.   PHARMACOLOGICAL RESEARCH

Determination of caffeine content and main catechins contents in green tea (Camellia sinensis L.) using taste sensor technique and multivariate calibration

(2010) Quansheng Chen et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Instrumental measurement of beer taste attributes using an electronic tongue

(2009) Alisa Rudnitskaya et al.   ANALYTICA CHIMICA ACTA

Evaluation of Chinese tea by the electronic tongue: Correlation with sensory properties and classification according to geographical origin and grade level

(2009) Wei He et al.   FOOD RESEARCH INTERNATIONAL

Identification of the green tea grade level using electronic tongue and pattern recognition

(2008) Quansheng Chen et al.   FOOD RESEARCH INTERNATIONAL