Classification of Green and Black Teas by PCA and SVM Analysis of Cyclic Voltammetric Signals from Metallic Oxide-Modified Electrode
Published 2013 View Full Article
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Title
Classification of Green and Black Teas by PCA and SVM Analysis of Cyclic Voltammetric Signals from Metallic Oxide-Modified Electrode
Authors
Keywords
Cyclic voltammetry, Chemical sensors, Principal component analysis, Support vector machine, Tea classification
Journal
Food Analytical Methods
Volume 7, Issue 2, Pages 472-480
Publisher
Springer Nature
Online
2013-06-24
DOI
10.1007/s12161-013-9649-x
References
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