Geographical and Botanical Origin Discrimination of Romanian Honey Using Complex Stable Isotope Data and Chemometrics

Guidelines and recommended terms for expression of stable-isotope-ratio and gas-ratio measurement results

(2015) Tyler B. Coplen   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Geographical discrimination of honeys by saccharides analysis

(2013) Roberto Consonni et al.   FOOD CONTROL

Detection of adulteration in honey samples added various sugar syrups with 13C/12C isotope ratio analysis method

(2012) Murat Tosun   FOOD CHEMISTRY

Stable isotopes determination in some Romanian wines

(2012) Dana Alina Magdas et al.   ISOTOPES IN ENVIRONMENTAL AND HEALTH STUDIES

Multi-element and multi-isotope-ratio analysis to determine the geographical origin of foods in the European Union

(2012) Spiros A. Drivelos et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

The Impact of Grape Varieties to Wine Isotopic Characterization

(2011) Diana Costinel et al.   ANALYTICAL LETTERS

Gate keepers of EU food safety: Four states lead on notification patterns and effectiveness

(2010) A. Petróczi et al.   FOOD AND CHEMICAL TOXICOLOGY

Multielement stable isotope ratios (H, C, N, S) of honey from different European regions

(2010) Antje Schellenberg et al.   FOOD CHEMISTRY

Determination of the geographical origin of Slovenian black locust, lime and chestnut honey

(2010) Urška Kropf et al.   FOOD CHEMISTRY

Improved detection of honey adulteration by measuring differences between13C/12C stable carbon isotope ratios of protein and sugar compounds with a combination of elemental analyzer - isotope ratio mass spectrometry and liquid chromatography - isotope ratio mass spectrometry (δ13C-EA/LC-IRMS)

(2008) Lutz Elflein et al.   APIDOLOGIE

Near infrared spectral fingerprinting for confirmation of claimed PDO provenance of honey

(2008) T WOODCOCK et al.   FOOD CHEMISTRY

Application of Cryoprobe1H Nuclear Magnetic Resonance Spectroscopy and Multivariate Analysis for the Verification of Corsican Honey

(2008) James A. Donarski et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Classification of Italian Honeys by 2D HR-NMR

(2008) Massimo Lolli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY