Application of visible/near infrared spectroscopy and chemometric calibrations for variety discrimination of instant milk teas

Published 2009 View Full Article

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Title
Application of visible/near infrared spectroscopy and chemometric calibrations for variety discrimination of instant milk teas
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 93, Issue 2, Pages 127-133
Publisher
Elsevier BV
Online
2009-01-28
DOI
10.1016/j.jfoodeng.2009.01.004

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