Simultaneous determination of multi-mycotoxins in palm kernel cake (PKC) using liquid chromatography-tandem mass spectrometry (LC-MS/MS)

Simultaneous multi-mycotoxin determination in nutmeg by ultrasound-assisted solid–liquid extraction and immunoaffinity column clean-up coupled with liquid chromatography and on-line post-column photochemical derivatization-fluorescence detection

(2013) Wei-Jun Kong et al.   ANALYST

LC-MS/MS-based multibiomarker approaches for the assessment of human exposure to mycotoxins

(2013) Benedikt Warth et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Multi-component immunochromatographic assay for simultaneous detection of aflatoxin B1, ochratoxin A and zearalenone in agro-food

(2013) Xin Li et al.   BIOSENSORS & BIOELECTRONICS

Cooccurrence of Mycotoxins in Maize and Poultry Feeds from Brazil by Liquid Chromatography/Tandem Mass Spectrometry

(2013) Maria de Lourdes Mendes de Souza et al.   TheScientificWorldJOURNAL

Critical evaluation of LC-MS-based methods for simultaneous determination of deoxynivalenol, ochratoxin A, zearalenone, aflatoxins, fumonisins and T-2/HT-2 toxins in maize

(2013) A. De Girolamo et al.   World Mycotoxin Journal

Stable isotope dilution assay for the accurate determination of mycotoxins in maize by UHPLC-MS/MS

(2012) Elisabeth Varga et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Evaluation of the effect of mycotoxin binders in animal feed on the analytical performance of standardised methods for the determination of mycotoxins in feed

(2012) A. Kolosova et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination offusariummycotoxins in wheat, maize and animal feed using on-line clean-up with high resolution mass spectrometry

(2012) E. Ates et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Simultaneous determination of aflatoxin B1 and ochratoxin A in licorice roots and fritillary bulbs by solid-phase extraction coupled with high-performance liquid chromatography–tandem mass spectrometry

(2012) Lizhi Wang et al.   FOOD CHEMISTRY

Multi-mycotoxin analysis in wheat semolina using an acetonitrile-based extraction procedure and gas chromatography–tandem mass spectrometry

(2012) Yelko Rodríguez-Carrasco et al.   JOURNAL OF CHROMATOGRAPHY A

Estimation of Multi-Mycotoxin Contamination in South African Compound Feeds

(2012) Patrick B. Njobeh et al.   Toxins

HPLC Method Validation for Simultaneous Determination of Three Mycotoxins from Corn Seeds

(2011) Augustin Curticapean et al.   CROATICA CHEMICA ACTA

Sample preparation optimization for the simultaneous determination of mycotoxins in cereals

(2011) A. Rahmani et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Quantitative analysis of mycotoxins in cereal foods by collision cell fragmentation-high-resolution mass spectrometry: performance and comparison with triple-stage quadrupole detection

(2011) V.M.T. Lattanzio et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Simultaneous detection of 12 mycotoxins in cereals using RP-HPLC-PDA-FLD with PHRED and a post-column derivatization system

(2011) F. Soleimany et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination of mycotoxins in cereals by liquid chromatography tandem mass spectrometry

(2011) F. Soleimany et al.   FOOD CHEMISTRY

Natural occurrence of aflatoxins and ochratoxin A in commercial dried chili

(2011) M. Jalili et al.   FOOD CONTROL

A UPLC–MS/MS for simultaneous determination of aflatoxins, ochratoxin A, zearalenone, DON, fumonisins, T-2 toxin and HT-2 toxin, in cereals

(2011) F. Soleimany et al.   FOOD CONTROL

Aflatoxin determination using in-line immunoaffinity chromatography in foods

(2011) S. Jinap et al.   FOOD CONTROL

Novel approaches in analysis of Fusarium mycotoxins in cereals employing ultra performance liquid chromatography coupled with high resolution mass spectrometry

(2010) M. Zachariasova et al.   ANALYTICA CHIMICA ACTA

Multi-mycotoxin analysis in complex biological matrices using LC-ESI/MS: Experimental study using triple stage quadrupole and LTQ-Orbitrap

(2009) Diran Herebian et al.   JOURNAL OF SEPARATION SCIENCE

LC–MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs

(2008) Martien C. Spanjer et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment