Assessment of dietary phytoestrogen intake via plant-derived foods in China

Impact of environmental endocrine disrupting chemicals on the development of obesity

(2014) Retha Newbold   Hormones-International Journal of Endocrinology and Metabolism

Urinary phytoestrogen levels related to idiopathic male infertility in Chinese men

(2013) Yankai Xia et al.   ENVIRONMENT INTERNATIONAL

Association of Urinary Phytoestrogen Concentrations with Serum Concentrations of Prostate-Specific Antigen in the National Health and Nutrition Examination Survey

(2013) Esther Walser-Domjan et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Estimated Daily Flavonoid and Stilbene Intake from Fruits, Vegetables, and Nuts and Associations with Lipid Profiles in Chinese Adults

(2013) Guilan Li et al.   Journal of the Academy of Nutrition and Dietetics

Neonatal Phytoestrogen Exposure Alters Oviduct Mucosal Immune Response to Pregnancy and Affects Preimplantation Embryo Development in the Mouse1

(2012) Wendy N. Jefferson et al.   BIOLOGY OF REPRODUCTION

Urinary estrogen metabolites in two soy trials with premenopausal women

(2012) G Maskarinec et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort

(2012) R Zamora-Ros et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Daily intake estimates of fumonisins in corn-based food products in the population of Parana, Brazil

(2012) Fernanda Andrade Martins et al.   FOOD CONTROL

Phytoestrogens for menopausal bone loss and climacteric symptoms

(2012) Violet S. Lagari et al.   JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY

Phytoestrogens for menopausal symptoms: A review

(2012) John A. Eden   MATURITAS

Validation of questionnaire-based long-term dietary exposure to polychlorinated biphenyls using biomarkers

(2012) Charlotte Bergkvist et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The Association Between Dietary Lignans, Phytoestrogen-Rich Foods, and Fiber Intake and Postmenopausal Breast Cancer Risk: A German Case-Control Study

(2012) Aida Karina Zaineddin et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d food diaries, using a newly updated database

(2012) Angela A Mulligan et al.   PUBLIC HEALTH NUTRITION

A critical view of the effects of phytoestrogens on hot flashes and breast cancer risk

(2011) Pascale This et al.   MATURITAS

Soy, phytoestrogens and their impact on reproductive health

(2011) Christopher Robin Cederroth et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

In utero and postnatal exposure to isoflavones results in a reduced responsivity of the mammary gland towards estradiol

(2011) Almut F. Molzberger et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Phytoestrogen consumption from foods and supplements and epithelial ovarian cancer risk: a population-based case control study

(2011) Elisa V Bandera et al.   BMC Womens Health

Formononetin prevents ovariectomy-induced bone loss in rats

(2010) Hyekyung Ha et al.   ARCHIVES OF PHARMACAL RESEARCH

Effect of dietary soy intake on breast cancer risk according to menopause and hormone receptor status

(2010) Y A Cho et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The pros and cons of phytoestrogens

(2010) Heather B. Patisaul et al.   FRONTIERS IN NEUROENDOCRINOLOGY

Antidiabetic effects of fermented soybean products on type 2 diabetes

(2010) Dae Young Kwon et al.   NUTRITION RESEARCH

Long-term dietary isoflavone exposure enhances estrogen sensitivity of rat uterine responsiveness mediated through estrogen receptor α

(2010) Frank Josef Möller et al.   TOXICOLOGY LETTERS

Estrogen/isoflavone interactions in cynomolgus macaques (Macaca fascicularis)

(2009) J. Mark Cline et al.   AMERICAN JOURNAL OF PRIMATOLOGY

LC-MS/MS multi-analyte method for mycotoxin determination in food supplements

(2009) José Diana Di Mavungu et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Neonatal Exposure to Genistein Disrupts Ability of Female Mouse Reproductive Tract to Support Preimplantation Embryo Development and Implantation1

(2008) Wendy N. Jefferson et al.   BIOLOGY OF REPRODUCTION

Phytoestrogen Content of Beverages, Nuts, Seeds, and Oils

(2008) Gunter G. C. Kuhnle et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary isoflavones in the prevention of cardiovascular disease – A molecular perspective

(2007) Gerald Rimbach et al.   FOOD AND CHEMICAL TOXICOLOGY