Effect of the bread-making process on zearalenone levels

From wheat to sourdough bread: a laboratory scale study on the fate of deoxynivalenol content

(2014) I. Banu et al.   Quality Assurance and Safety of Crops & Foods

Effect of food processing on exposure assessment studies with mycotoxins

(2013) German Cano-Sancho et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Modelling thermal degradation of zearalenone in maize bread during baking

(2012) E. Numanoglu et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Presence and co-occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in gluten-free and ethnic foods

(2012) German Cano-Sancho et al.   FOOD CONTROL

Adsorption of ochratoxin A and zearalenone by potential probiotic Saccharomyces cerevisiae strains and its relation with cell wall thickness

(2012) M.R. Armando et al.   JOURNAL OF APPLIED MICROBIOLOGY

Binding of Zearalenone, Aflatoxin B1, and Ochratoxin A by Yeast-Based Products: A Method for Quantification of Adsorption Performance

(2011) CLAIRE JOANNIS-CASSAN et al.   JOURNAL OF FOOD PROTECTION

Stability of Fusarium toxins during traditional Turkish maize bread production

(2010) Eren Numanoglu et al.   Quality Assurance and Safety of Crops & Foods

Zearalenone occurrence and human exposure

(2010) C. Maragos   World Mycotoxin Journal

Fate ofFusariummycotoxins in maize flour and grits during extrusion cooking

(2009) Keith A. Scudamore et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Fate of the fusarium mycotoxins, deoxynivalenol, nivalenol and zearalenone, during extrusion of wholemeal wheat grain

(2008) Keith A. Scudamore et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Fate of trichothecene mycotoxins during the processing: Milling and baking

(2008) K. Lancova et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

The mycotoxin Zearalenone induces apoptosis in human hepatocytes (HepG2) via p53-dependent mitochondrial signaling pathway

(2008) Imen Ayed-Boussema et al.   TOXICOLOGY IN VITRO