Stability of Fusarium toxins during traditional Turkish maize bread production

Published 2010 View Full Article

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Title
Stability of Fusarium toxins during traditional Turkish maize bread production
Authors
Keywords
-
Journal
Quality Assurance and Safety of Crops & Foods
Volume 2, Issue 2, Pages 84-92
Publisher
Wageningen Academic Publishers
Online
2010-05-13
DOI
10.1111/j.1757-837x.2010.00059.x

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