Modeling Deoxynivalenol Contamination of Wheat in Northwestern Europe for Climate Change Assessments

Impacts of climate change on wheat anthesis and fusarium ear blight in the UK

(2011) James W. Madgwick et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Further mycotoxin effects from climate change

(2011) R.R.M. Paterson et al.   FOOD RESEARCH INTERNATIONAL

Climate change, plant diseases and food security: an overview

(2011) S. Chakraborty et al.   PLANT PATHOLOGY

Deoxynivalenol: mechanisms of action, human exposure, and toxicological relevance

(2010) James J. Pestka   ARCHIVES OF TOXICOLOGY

Descriptive modelling to predict deoxynivalenol in winter wheat in the Netherlands

(2010) H.J. Van Der Fels-Klerx et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Stability of the mycotoxin deoxynivalenol (DON) during the production of flour-based foods and wheat flake cereal

(2010) K.A. Voss et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Climate change and food safety: A review

(2010) M.C. Tirado et al.   FOOD RESEARCH INTERNATIONAL

Effects of chronic exposure of diets with reduced concentrations of aflatoxin and deoxynivalenol on growth and immune status of pigs1

(2010) A. C. Chaytor et al.   JOURNAL OF ANIMAL SCIENCE

Fusarium head blight of wheat: pathogenic species and their mycotoxins

(2010) Ł Stępień et al.   World Mycotoxin Journal

Toxicological mechanisms and potential health effects of deoxynivalenol and nivalenol

(2010) J. Pestka   World Mycotoxin Journal

How will climate change affect mycotoxins in food?

(2009) R. Russell M. Paterson et al.   FOOD RESEARCH INTERNATIONAL

Spatial distribution of Fusarium Head Blight pathogens and associated mycotoxins in wheat fields

(2008) Norbert Schlang et al.   CEREAL RESEARCH COMMUNICATIONS

Mycotoxins in small grains and maize: Old problems, new challenges

(2008) J. David Miller   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Review of predictive models for Fusarium head blight and related mycotoxin contamination in wheat

(2008) A. Prandini et al.   FOOD AND CHEMICAL TOXICOLOGY