Residues of rotenone, azadirachtin, pyrethrins and copper used to controlBactrocera oleae(Gmel.) in organic olives and oil

Published 2009 View Full Article

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Title
Residues of rotenone, azadirachtin, pyrethrins and copper used to controlBactrocera oleae(Gmel.) in organic olives and oil
Authors
Keywords
-
Journal
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume 26, Issue 4, Pages 475-481
Publisher
Informa UK Limited
Online
2009-08-14
DOI
10.1080/02652030802562938

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