Effect of using transglutaminase on physical, chemical and sensory properties of set-type yoghurt

Published 2011 View Full Article

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Title
Effect of using transglutaminase on physical, chemical and sensory properties of set-type yoghurt
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 25, Issue 6, Pages 1477-1481
Publisher
Elsevier BV
Online
2011-02-05
DOI
10.1016/j.foodhyd.2010.09.028

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