Colorimetric artificial nose for baijiu identification

The volatile fraction profiling of fresh tomatoes and triple concentrate tomato pastes as parameter for the determination of geographical origin

(2011) Gabriella Lo Feudo et al.   FOOD RESEARCH INTERNATIONAL

Characterization of volatile compounds from Daqu-a traditional Chinese liquor fermentation starter

(2011) Chunlin Zhang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Quantification of volatile compounds in Chinese soy sauce aroma type liquor by stir bar sorptive extraction and gas chromatography-mass spectrometry

(2011) Wenlai Fan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Discrimination of Complex Mixtures by a Colorimetric Sensor Array: Coffee Aromas

(2010) Benjamin A. Suslick et al.   ANALYTICAL CHEMISTRY

Colorimetric artificial tongue for protein identification

(2010) Changjun Hou et al.   BIOSENSORS & BIOELECTRONICS

Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics

(2009) Wies Cynkar et al.   ANALYTICA CHIMICA ACTA

Dual-response colorimetric sensor array for the identification of amines in water based on supramolecular host–guest complexation

(2009) Pedro Montes-Navajas et al.   TETRAHEDRON LETTERS

Volatiles Evaluation and Dielectric Properties Measurements of Chinese Spirits for Quality Assessment

(2008) Zhenfeng Li et al.   Food and Bioprocess Technology

Photochemical and electrochemical properties of porphyrin dimers containing an anhydride spacer

(2008) Huanbao Fa et al.   JOURNAL OF COORDINATION CHEMISTRY

Towards the development of a portable device for the monitoring of gaseous toxic industrial chemicals based on a chemical sensor array

(2008) P KIM et al.   SENSORS AND ACTUATORS B-CHEMICAL

Electronic nose for wine ageing detection

(2008) J. Lozano et al.   SENSORS AND ACTUATORS B-CHEMICAL

Portable e-nose to classify different kinds of wine

(2007) M. Aleixandre et al.   SENSORS AND ACTUATORS B-CHEMICAL