Modulation of the13C/12C ratio of vanillin from vanilla beans during curing

Title
Modulation of the13C/12C ratio of vanillin from vanilla beans during curing
Authors
Keywords
-
Journal
FLAVOUR AND FRAGRANCE JOURNAL
Volume 28, Issue 1, Pages 25-29
Publisher
Wiley
Online
2012-10-20
DOI
10.1002/ffj.3122

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