Protection of some aroma volatiles in a model wine medium by sulphur dioxide and mixtures of glutathione with caffeic acid or gallic acid

标题
Protection of some aroma volatiles in a model wine medium by sulphur dioxide and mixtures of glutathione with caffeic acid or gallic acid
作者
关键词
-
出版物
FLAVOUR AND FRAGRANCE JOURNAL
Volume 23, Issue 1, Pages 35-39
出版商
Wiley
发表日期
2008-01-18
DOI
10.1002/ffj.1852

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