Seasonal variation of flavour content of English vineyard grapes, determined by stir‐bar sorptive extraction–gas chromatography–mass spectrometry

Published 2008 View Full Article

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Title
Seasonal variation of flavour content of English vineyard grapes, determined by stir‐bar sorptive extraction–gas chromatography–mass spectrometry
Authors
Keywords
-
Journal
FLAVOUR AND FRAGRANCE JOURNAL
Volume 23, Issue 4, Pages 239-248
Publisher
Wiley
Online
2008-05-30
DOI
10.1002/ffj.1877

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