Seasonal variation of flavour content of English vineyard grapes, determined by stir‐bar sorptive extraction–gas chromatography–mass spectrometry

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 23, Issue 4, Pages 239-248

出版商

Wiley

发表日期

2008-05-30

DOI

10.1002/ffj.1877

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