Fatty acid metabolism in European sea bass (Dicentrarchus labrax): effects of n-6 PUFA and MUFA in fish oil replaced diets

Effects of dietary iron supplementation on growth performance, fatty acid composition and fatty acid metabolism in rainbow trout (Oncorhynchus mykiss) fed vegetable oil based diets

(2012) Shyamalie D. Senadheera et al.   AQUACULTURE

Echium Oil Provides No Benefit over Linseed Oil for (n-3) Long-Chain PUFA Biosynthesis in Rainbow Trout

(2012) Benjamin J. Cleveland et al.   JOURNAL OF NUTRITION

Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids

(2011) G.M. Turchini et al.   AQUACULTURE

LC-PUFA Biosynthesis in Rainbow Trout is Substrate Limited: Use of the Whole Body Fatty Acid Balance Method and Different 18:3n-3/18:2n-6 Ratios

(2011) T. Thanuthong et al.   LIPIDS

Replacing dietary fish oil with Echium oil enriched barramundi with C18 PUFA rather than long-chain PUFA

(2010) Ramez Alhazzaa et al.   AQUACULTURE

Cloning, Tissue Expression Analysis, and Functional Characterization of Two Δ6-Desaturase Variants of Sea Bass (Dicentrarchus labrax L.)

(2010) Ester Santigosa et al.   MARINE BIOTECHNOLOGY

Molecular and functional characterization and expression analysis of a Δ6 fatty acyl desaturase cDNA of European Sea Bass (Dicentrarchus labrax L.)

(2009) Almudena González-Rovira et al.   AQUACULTURE

Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets

(2009) Giovanni M. Turchini et al.   BRITISH JOURNAL OF NUTRITION

Fish oil replacement in finfish nutrition

(2009) Giovanni M. Turchini et al.   Reviews in Aquaculture

A Whole Body, In Vivo, Fatty Acid Balance Method to Quantify PUFA Metabolism (Desaturation, Elongation and Beta-oxidation)

(2008) Giovanni M. Turchini et al.   LIPIDS