Addition of thiamine dilaurylsulfate to reduce the intensity of hydrostatic pressure treatment for microbial safety of Korean Jogaejeot-muchim (salted-fermented-seasoned short-neck clam)

Effect of thiamine dilaurylsulfate against Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes and Bacillus cereus spores in custard cream

(2015) Mi-Ran Choi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Combined effects of chlorine and thiamine dilauryl sulfate on reduction of Listeria monocytogenes in chicken breast and development of predictive growth models

(2014) Se-Ra Oh et al.   POULTRY SCIENCE

A novel formulation of thiamine dilaurylsulphate and its preservative effect on apple juice and sterilised milk

(2013) Lina Wei et al.   FOOD CHEMISTRY

Bactericidal effects of high hydrostatic pressure treatment singly or in combination with natural antimicrobials on Staphylococcus aureus in rice pudding

(2012) Rubén Pérez Pulido et al.   FOOD CONTROL

Effect of high pressure, in combination with antilisterial agents, on the growth of Listeria monocytogenes during extended storage of cooked chicken

(2011) M.F. Patterson et al.   FOOD MICROBIOLOGY

High hydrostatic pressure technology in dairy processing: a review

(2010) Rekha Chawla et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Synergistic Effect of High Hydrostatic Pressure and Natural Antimicrobials on Inactivation Kinetics of Bacillus cereus in a Liquid Whole Egg and Skim Milk Mixed Beverage

(2009) Maria Consuelo Pina-Pérez et al.   Foodborne Pathogens and Disease

Prolonging microbial shelf life of foods through the use of natural compounds and non-thermal approaches - a review

(2009) Maria Rosaria Corbo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Combined effect of enterocin AS-48 and high hydrostatic pressure to control food-borne pathogens inoculated in low acid fermented sausages

(2009) Samir Ananou et al.   MEAT SCIENCE

Combined effect of natural antimicrobials and high pressure processing to prevent Listeria monocytogenes growth after a cold chain break during storage of cooked ham

(2007) Begonya Marcos et al.   FOOD CONTROL