Stability of aqueous food grade fibrillar systems against pH change

Organogel-Emulsions with Mixtures of β-Sitosterol and γ-Oryzanol: Influence of Water Activity and Type of Oil Phase on Gelling Capability

(2012) Hassan Sawalha et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular interactions of polymer oleogelation

(2011) Thamara Laredo et al.   Soft Matter

Disassembly and Reassembly of Amyloid Fibrils in Water−Ethanol Mixtures

(2010) Sophia Jordens et al.   BIOMACROMOLECULES

Formation of Amyloid Fibrils from Kidney Bean 7S Globulin (Phaseolin) at pH 2.0

(2010) Chuan-He Tang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Formation and Characterization of Amyloid-like Fibrils from Soy β-Conglycinin and Glycinin

(2010) Chuan-He Tang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interfacial Activity and Interfacial Shear Rheology of Native β-Lactoglobulin Monomers and Their Heat-Induced Fibers

(2010) Jin-Mi Jung et al.   LANGMUIR

Mechanical Characterization and pH Response of Fibril-Reinforced Microcapsules Prepared by Layer-by-Layer Adsorption

(2010) Francisco J. Rossier-Miranda et al.   LANGMUIR

Milk proteins as vehicles for bioactives

(2009) Yoav D. Livney   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Effect of Sterol Type on Structure of Tubules in Sterol + γ-Oryzanol-Based Organogels

(2009) Arjen Bot et al.   Food Biophysics

Physical Properties of Rice Bran Wax in Bulk and Organogels

(2009) Lakmali Samuditha K. Dassanayake et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Oil organogels: the fat of the future?

(2009) Michael A. Rogers et al.   Soft Matter

Peptides are Building Blocks of Heat-Induced Fibrillar Protein Aggregates of β-Lactoglobulin Formed at pH 2

(2008) Cynthia Akkermans et al.   BIOMACROMOLECULES

Structure of Heat-Induced β-Lactoglobulin Aggregates and their Complexes with Sodium-Dodecyl Sulfate

(2008) Jin-Mi Jung et al.   BIOMACROMOLECULES

Properties of protein fibrils in whey protein isolate solutions: Microstructure, flow behaviour and gelation

(2008) C. Akkermans et al.   INTERNATIONAL DAIRY JOURNAL

Effects of Flow on Hen Egg White Lysozyme (HEWL) Fibril Formation: Length Distribution, Flexibility, and Kinetics

(2008) Nam-Phuong Humblet-Hua et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fibrils of γ-Oryzanol + β-Sitosterol in Edible Oil Organogels

(2008) Arjen Bot et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Polymer Microcapsules with a Fiber-Reinforced Nanocomposite Shell

(2008) Leonard M. C. Sagis et al.   LANGMUIR