What is meso-zeaxanthin and where does it come from?

Safety evaluation of meso-zeaxanthin

(2013) Xinde Xu et al.   FOOD CONTROL

Macular carotenoid supplementation in subjects with atypical spatial profiles of macular pigment

(2012) John M. Nolan et al.   EXPERIMENTAL EYE RESEARCH

Lutein, zeaxanthin, meso-zeaxanthin content in egg yolk and their absence in fish and seafood

(2012) Helen M. Rasmussen et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Identification of StARD3 as a Lutein-Binding Protein in the Macula of the Primate Retina

(2011) Binxing Li et al.   BIOCHEMISTRY

Xanthophylls protect against induced oxidation in cultured human retinal pigment epithelial cells

(2011) Adela Pintea et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The impact of macular pigment augmentation on visual performance in normal subjects: COMPASS

(2011) John M. Nolan et al.   VISION RESEARCH

Studies on the singlet oxygen scavenging mechanism of human macular pigment

(2010) Binxing Li et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Augmentation of Macular Pigment Following Supplementation with All Three Macular Carotenoids: An Exploratory Study

(2010) Eithne E. Connolly et al.   CURRENT EYE RESEARCH

A supplementation study in human subjects with a combination of meso-zeaxanthin, (3R,3′R)-zeaxanthin and (3R,3′R,6′R)-lutein

(2008) David I. Thurnham et al.   BRITISH JOURNAL OF NUTRITION

Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products

(2008) Alisa Perry et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS