Lutein, zeaxanthin, meso-zeaxanthin content in egg yolk and their absence in fish and seafood

Published 2012 View Full Article

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Title
Lutein, zeaxanthin, meso-zeaxanthin content in egg yolk and their absence in fish and seafood
Authors
Keywords
-
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 27, Issue 2, Pages 139-144
Publisher
Elsevier BV
Online
2012-06-30
DOI
10.1016/j.jfca.2012.04.009

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