High level aminoglycoside resistance in Enterococcus, Pediococcus and Lactobacillus species from farm animals and commercial meat products

Title
High level aminoglycoside resistance in Enterococcus, Pediococcus and Lactobacillus species from farm animals and commercial meat products
Authors
Keywords
Lactic acid bacteria, Minimum inhibitory concentration, Aminoglycoside, Random amplified polymorphic DNA, Integrase
Journal
ANNALS OF MICROBIOLOGY
Volume 66, Issue 1, Pages 101-110
Publisher
Springer Nature
Online
2015-05-01
DOI
10.1007/s13213-015-1086-1

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