Phenotypic expression, molecular characterization and transferability of erythromycin resistance genes inEnterococcusspp. isolated from naturally fermented food

Title
Phenotypic expression, molecular characterization and transferability of erythromycin resistance genes inEnterococcusspp. isolated from naturally fermented food
Authors
Keywords
-
Journal
JOURNAL OF APPLIED MICROBIOLOGY
Volume 116, Issue 3, Pages 689-699
Publisher
Wiley
Online
2013-11-09
DOI
10.1111/jam.12386

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