Advances in the Control of Wine Spoilage byZygosaccharomycesandDekkera/Brettanomyces

Published 2012 View Full Article

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Title
Advances in the Control of Wine Spoilage byZygosaccharomycesandDekkera/Brettanomyces
Authors
Keywords
-
Journal
Annual Review of Food Science and Technology
Volume 4, Issue 1, Pages 57-78
Publisher
Annual Reviews
Online
2012-12-06
DOI
10.1146/annurev-food-030212-182533

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