Morphological changes in Salmonella Typhimurium caused by the lantibiotic bovicin HC5 in association with EDTA

Inhibition of Salmonella Typhimurium by bovicin HC5 associated with chelating agents and surfactants

(2014) Vieira Prudncio Cludia et al.   African Journal of Microbiology Research

Natural products as antimicrobial agents

(2014) Rabin Gyawali et al.   FOOD CONTROL

Differences in the antibacterial activity of nisin and bovicin HC5 againstSalmonellaTyphimurium under different temperature and pH conditions

(2014) C.V. Prudêncio et al.   JOURNAL OF APPLIED MICROBIOLOGY

Inhibitory activity of reuterin, nisin, lysozyme and nitrite against vegetative cells and spores of dairy-related Clostridium species

(2013) Marta Ávila et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Lantibiotics: Promising candidates for future applications in health care

(2013) Jasmin Dischinger et al.   INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY

Synergistic action of Galleria mellonella anionic peptide 2 and lysozyme against Gram-negative bacteria

(2012) Agnieszka Zdybicka-Barabas et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Novel biotechnological applications of bacteriocins: A review

(2012) Eduardo Marcos Balciunas et al.   FOOD CONTROL

Role of Lipid II and Membrane Thickness in the Mechanism of Action of the Lantibiotic Bovicin HC5

(2011) Aline Dias Paiva et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

The activity of bacteriocins from Carnobacterium maltaromaticum UAL307 against Gram-negative bacteria in combination with EDTA treatment

(2011) Leah A. Martin-Visscher et al.   FEMS MICROBIOLOGY LETTERS

Reduction of Clostridium sporogenes spore outgrowth in natural sausage casings using nisin

(2011) J.J. Wijnker et al.   FOOD MICROBIOLOGY

AFM study of the differential inhibitory effects of the green tea polyphenol (−)-epigallocatechin-3-gallate (EGCG) against Gram-positive and Gram-negative bacteria

(2011) Y. Cui et al.   FOOD MICROBIOLOGY

Membrane-active bacteriocins to control Salmonella in foods

(2011) Miriam C. Chalón et al.   FOOD RESEARCH INTERNATIONAL

The effects of nisin on Staphylococcus aureus count and the physicochemical properties of Traditional Minas Serro cheese

(2010) Maximiliano Soares Pinto et al.   INTERNATIONAL DAIRY JOURNAL

Nisin affects the growth of Listeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days

(2010) A. Ruiz et al.   POULTRY SCIENCE

Morphological analysis of the antimicrobial action of nitric oxide on Gram-negative pathogens using atomic force microscopy

(2009) Susan M. Deupree et al.   Acta Biomaterialia

Inhibition of Salmonella Enteritidis by cerein 8A, EDTA and sodium lactate

(2009) Rosiele Lappe et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Atomic force microscopic study on morphological alterations induced by photodynamic action of Toluidine Blue O in Staphylococcus aureus and Escherichia coli

(2009) Khageswar Sahu et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Combined physico-chemical treatments based on enterocin AS-48 for inactivation of Gram-negative bacteria in soybean sprouts

(2008) Antonio Cobo Molinos et al.   FOOD AND CHEMICAL TOXICOLOGY

Bovicin HC5 reduces thermal resistance of Alicyclobacillus acidoterrestris in acidic mango pulp

(2008) A.A.T. de Carvalho et al.   JOURNAL OF APPLIED MICROBIOLOGY

The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage

(2007) N. Solomakos et al.   FOOD MICROBIOLOGY

Application of bacteriocins in vegetable food biopreservation

(2007) Luca Settanni et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY