Bioavailability of phenolics from an oleuropein-rich olive (Olea europaea) leaf extract and its acute effect on plasma antioxidant status: comparison between pre- and postmenopausal women

A Mediterranean Diet Enriched with Olive Oil Is Associated with Higher Serum Total Osteocalcin Levels in Elderly Men at High Cardiovascular Risk

(2012) José Manuel Fernández-Real et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Effects of aging and menopause on serum interleukin-6 levels and peripheral blood mononuclear cell cytokine production in healthy nonobese women

(2011) Oh Yoen Kim et al.   AGE

Olive polyphenol hydroxytyrosol prevents bone loss

(2011) Keitaro Hagiwara et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Sex Differences in Drug Disposition

(2011) Offie P. Soldin et al.   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY

Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake

(2011) Aida Serra et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Exploratory analysis of human urine by LC–ESI-TOF MS after high intake of olive oil: understanding the metabolism of polyphenols

(2010) Rocío García-Villalba et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Antioxidant Activities of Hydroxytyrosol Main Metabolites Do Not Contribute to Beneficial Health Effects after Olive Oil Ingestion

(2010) O. Khymenets et al.   DRUG METABOLISM AND DISPOSITION

From Estrogen-Centric to Aging and Oxidative Stress: A Revised Perspective of the Pathogenesis of Osteoporosis

(2010) Stavros C. Manolagas   ENDOCRINE REVIEWS

Development of a Phenol-Enriched Olive Oil with Phenolic Compounds from Olive Cake

(2010) Manuel Suárez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oleuropein enhances osteoblastogenesis and inhibits adipogenesis: the effect on differentiation in stem cells derived from bone marrow

(2010) R. Santiago-Mora et al.   OSTEOPOROSIS INTERNATIONAL

A concise synthesis of glucuronide metabolites of urolithin-B, resveratrol, and hydroxytyrosol

(2009) Ricardo Lucas et al.   CARBOHYDRATE RESEARCH

The kinetic basis for age-associated changes in quercetin and genistein glucuronidation by rat liver microsomes

(2009) Bradley W. Bolling et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism☆

(2009) Mar Larrosa et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans

(2009) Suri Roowi et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Olive tree (Olea europaea) leaves: potential beneficial effects on human health

(2009) Sedef N El et al.   NUTRITION REVIEWS

Acute Effects of Dietary Glycemic Index on Antioxidant Capacity in a Nutrient-controlled Feeding Study

(2009) Diego Botero et al.   Obesity

Chemistry and Health of Olive Oil Phenolics

(2008) Sara Cicerale et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Major Phenolic Compounds in Olive Oil Modulate Bone Loss in an Ovariectomy/Inflammation Experimental Model

(2008) Caroline Puel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Coordinated Changes in Xenobiotic Metabolizing Enzyme Gene Expression in Aging Male Rats

(2008) Janice S. Lee et al.   TOXICOLOGICAL SCIENCES