Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches
出版年份 2012 全文链接
标题
Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches
作者
关键词
Syrah grape, Red wine, Proanthocyanidins, In vitro colon conversions, Phenolic compounds, Short-chain fatty acids, Metabolite profiling
出版物
EUROPEAN JOURNAL OF NUTRITION
Volume 52, Issue 2, Pages 833-846
出版商
Springer Nature
发表日期
2012-06-21
DOI
10.1007/s00394-012-0391-8
参考文献
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