The effect of almonds on inflammation and oxidative stress in Chinese patients with type 2 diabetes mellitus: a randomized crossover controlled feeding trial

标题
The effect of almonds on inflammation and oxidative stress in Chinese patients with type 2 diabetes mellitus: a randomized crossover controlled feeding trial
作者
关键词
Almonds, Antioxidants, Inflammation, Oxidative stress, Type 2 diabetes mellitus
出版物
EUROPEAN JOURNAL OF NUTRITION
Volume 52, Issue 3, Pages 927-935
出版商
Springer Nature
发表日期
2012-06-22
DOI
10.1007/s00394-012-0400-y

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