Formulation, antibacterial activity, and cytotoxicity of 1-monoacylglycerol microemulsions

Studies on the kinetics of killing and the proposed mechanism of action of microemulsions against fungi

(2013) Ibrahim S.I. Al-Adham et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Comparison of antibacterial effect of seven 1-monoglycerides on food-borne pathogens or spoilage bacteria

(2011) Leona Buňková et al.   ACTA VETERINARIA BRNO

Nanoemulsions versus microemulsions: terminology, differences, and similarities

(2011) David Julian McClements   Soft Matter

Optimization of water-in-oil nanoemulsions by mixed surfactants

(2010) Li-Ching Peng et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Antimicrobial properties of 1-monoacylglycerols prepared from undecanoic (C11:0) and undecenoic (C11:1) acid

(2010) Magda Doležalová et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Characterization and antimicrobial activity of a pharmaceutical microemulsion

(2010) Hui Zhang et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Antibacterial free fatty acids: activities, mechanisms of action and biotechnological potential

(2009) Andrew P. Desbois et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Polysorbate 80 Inhibition of Pseudomonas aeruginosa Biofilm Formation and Its Cleavage by the Secreted Lipase LipA

(2008) C. M. Toutain-Kidd et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Mechanism of Synergistic Inhibition of Listeria monocytogenes Growth by Lactic Acid, Monolaurin, and Nisin

(2008) O. Tokarskyy et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Properties of water-in-oil (W/O) nano-emulsions prepared by a low-energy emulsification method

(2008) M. Porras et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Characterization and synergistic antimicrobial activities of food-grade dilution-stable microemulsions against Bacillus subtilis

(2008) Hui Zhang et al.   FOOD RESEARCH INTERNATIONAL

Influence of the polarity of the water phase on the mesomorphic behaviour and the α-gel stability of a commercial distilled monoglyceride

(2008) Davy Van de Walle et al.   FOOD RESEARCH INTERNATIONAL

Effectiveness of fatty acids and their monoglycerides against gram-negative pathogens

(2008) Clelia Altieri et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

ENHANCEMENT OF ANTIMICROBIAL ACTIVITIES BY THE FOOD-GRADE MONOLAURIN MICROEMULSION SYSTEM

(2008) XIAOWEI FU et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Environmentally Friendly Vegetable Oil Microemulsions Using Extended Surfactants and Linkers

(2008) Linh D. Do et al.   JOURNAL OF SURFACTANTS AND DETERGENTS

Microemulsions—Modern Colloidal Carrier for Dermal and Transdermal Drug Delivery

(2007) Sandra Heuschkel et al.   JOURNAL OF PHARMACEUTICAL SCIENCES