Human Milk Fat Substitute from Butterfat: Production by Enzymatic Interesterification and Evaluation of Oxidative Stability

Published 2009 View Full Article

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Title
Human Milk Fat Substitute from Butterfat: Production by Enzymatic Interesterification and Evaluation of Oxidative Stability
Authors
Keywords
-
Journal
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Volume 87, Issue 2, Pages 185-194
Publisher
Wiley
Online
2009-10-22
DOI
10.1007/s11746-009-1479-z

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