Suppressive Effect of Decanoyl Ascorbate on the Oxidation of Fish Oil Encapsulated with a Polysaccharide

Published 2010 View Full Article

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Title
Suppressive Effect of Decanoyl Ascorbate on the Oxidation of Fish Oil Encapsulated with a Polysaccharide
Authors
Keywords
-
Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 15, Issue 6, Pages 569-574
Publisher
Japanese Society for Food Science and Technology
Online
2010-02-25
DOI
10.3136/fstr.15.569

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