Influence of chloride and glycidyl-ester on the generation of 3-MCPD- and glycidyl-esters
Published 2013 View Full Article
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Title
Influence of chloride and glycidyl-ester on the generation of 3-MCPD- and glycidyl-esters
Authors
Keywords
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Journal
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Volume 115, Issue 7, Pages 735-739
Publisher
Wiley
Online
2013-03-14
DOI
10.1002/ejlt.201200310
References
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Related references
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- Strategies for the reduction of 3-MCPD esters and related compounds in vegetable oils
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- (2011) K. Nagy et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Formation mechanisms of Monochloropropanediol (MCPD) fatty acid diesters in refined palm (Elaeis guineensis) oil and related fractions
- (2011) Frédéric Destaillats et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Elimination of Glycidyl Palmitate in Diolein by Treatment with Activated Bleaching Earth
- (2011) Masao Shimizu et al. Journal of Oleo Science
- Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food
- (2011) Nadiya Bakhiya et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Removal of 3-MCPD esters and related substances after refining by adsorbent material
- (2010) Ulf Strijowski et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Determination of bound 2,3-epoxy-1-propanol (glycidol) and bound monochloropropanediol (MCPD) in refined oils
- (2010) Jan Kuhlmann EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Monitoring cyclic acyloxonium ion formation in palmitin systems using infrared spectroscopy and isotope labelling technique
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- What do we know about the molecular mechanism of 3-MCPD ester formation?
- (2010) Anja Katerina Karin Rahn et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
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- (2009) K. Franke et al. LWT-FOOD SCIENCE AND TECHNOLOGY
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- (2008) W. Seefelder et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
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