Docosahexaenoic acid from algal oil

A Meta-Analysis of Omega-3 Fatty Acids and Incidence of Atrial Fibrillation

(2013) Owais Khawaja et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Efficacy and Safety of Omega-3 Fatty Acids for the Prevention of Atrial Fibrillation: A Meta-analysis

(2012) Zhiyu He et al.   CANADIAN JOURNAL OF CARDIOLOGY

Long-chain omega-3 polyunsaturated fatty acids and risk of stroke: a meta-analysis

(2012) Susanna C. Larsson et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Omega-3 Fatty Acids in the Prevention of Atrial Fibrillation Recurrences after Cardioversion: A Meta-analysis of Randomized Controlled Trials

(2012) Hong Cao et al.   INTERNAL MEDICINE

Association Between Omega-3 Fatty Acid Supplementation and Risk of Major Cardiovascular Disease Events

(2012) Evangelos C. Rizos et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Brain Development During the Preschool Years

(2012) Timothy T. Brown et al.   NEUROPSYCHOLOGY REVIEW

Meta-analysis of LCPUFA Supplementation of Infant Formula and Visual Acuity

(2012) A. Qawasmi et al.   PEDIATRICS

Docosahexaenoic Acid for Reading, Cognition and Behavior in Children Aged 7–9 Years: A Randomized, Controlled Trial (The DOLAB Study)

(2012) Alexandra J. Richardson et al.   PLoS One

Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids

(2012) R.A. Gibson et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Toxin content and cytotoxicity of algal dietary supplements

(2012) A.H. Heussner et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis

(2012) R. Chowdhury et al.   BMJ-British Medical Journal

Triglycerides and Cardiovascular Disease

(2011) Michael Miller et al.   CIRCULATION

Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline

(2010) Karin Yurko-Mauro et al.   Alzheimers & Dementia

Docosahexaenoic acid supplementation increases prefrontal cortex activation during sustained attention in healthy boys: a placebo-controlled, dose-ranging, functional magnetic resonance imaging study

(2010) Robert K McNamara et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Docosahexaenoic Acid Supplementation and Cognitive Decline in Alzheimer Disease

(2010) Joseph F. Quinn et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Age and time trends in fish consumption pattern of children and adolescents and consequences for the intake of long-chain n-3 polyunsaturated fatty acids

(2009) W Sichert-Hellert et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

(2009) J. Thomas Brenna et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Toward optimizing vision and cognition in term infants by dietary docosahexaenoic and arachidonic acid supplementation: A review of randomized controlled trials

(2009) Dennis R. Hoffman et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

DHA status of vegetarians

(2009) Thomas A.B. Sanders   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Assessing the Effect of Docosahexaenoic Acid on Cognitive Functions in Healthy, Preschool Children: A Randomized, Placebo-Controlled, Double-Blind Study

(2008) Alan S. Ryan et al.   CLINICAL PEDIATRICS

The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations

(2008) Berthold Koletzko et al.   JOURNAL OF PERINATAL MEDICINE

Algal-Oil Capsules and Cooked Salmon: Nutritionally Equivalent Sources of Docosahexaenoic Acid

(2008) Linda M. Arterburn et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION