Optimizing olive harvest time under hot climatic conditions of Jordan Valley, Israel

A four year study to determine the optimal harvesting period for Tunisian Chemlali olives

(2011) Aida Lazzez et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

The Influence of Bearing Cycles on Olive Oil Quality Response to Irrigation

(2011) Alon Ben-Gal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization of the Abencor system to extract olive oil from irrigated orchards

(2010) Eric Ben-David et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

The influence of ripening and crop year on quality indices, polyphenols, terpenic acids, squalene, fatty acid profile, and sterols in virgin olive oil (Koroneiki cv.) produced by organic versus non-organic cultivation method

(2010) Efstathios Anastasopoulos et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Chemistry of Extra Virgin Olive Oil: Adulteration, Oxidative Stability, and Antioxidants

(2010) Edwin N. Frankel   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Changes in phenolic compounds and Rancimat stability of olive oils from varieties of olives at different stages of ripeness

(2010) Leopoldo Martínez Nieto et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Influence of time of harvest and maturity index on olive oil yield and quality

(2010) Arnon Dag et al.   SCIENTIA HORTICULTURAE

Oil fatty acid composition of eighteen Mediterranean olive varieties cultivated under the arid conditions of Boughrara (southern Tunisia)

(2009) Mokhtar Zarrouk et al.   GRASAS Y ACEITES

Phenylalanine Ammonia-Lyase, Polyphenol Oxidase, and Phenol Concentration in Fruits ofOlea europaeaL. cv. Picual, Verdial, Arbequina, and Frantoio during Ripening

(2009) Francisca Ortega-García et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of olive ripeness on chemical properties and phenolic composition of chétoui virgin olive oil

(2009) Nabil Ben Youssef et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Environmental and seasonal influence on virgin olive (Olea europaea L.) oil volatiles in northern Italy

(2009) Debora Tura et al.   SCIENTIA HORTICULTURAE

Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure

(2009) M. Servili et al.   INFLAMMOPHARMACOLOGY