Enrichment of edible oil with sea buckthorn by-products using ultrasound-assisted extraction

A novel idea in food extraction field: Study of vacuum microwave hydrodiffusion technique for by-products extraction

(2011) Zill-e-Huma et al.   JOURNAL OF FOOD ENGINEERING

β-Sitosterol: Supercritical Carbon Dioxide Extraction from Sea Buckthorn (Hippophae rhamnoides L.) Seeds

(2010) Marie Sajfrtová et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel

(2009) Muhammad Kamran Khan et al.   FOOD CHEMISTRY

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds, Antioxidants, and Anthocyanins from Grape (Vitis vinifera) Seeds

(2009) Kashif Ghafoor et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Valorisation of low quality edible oil with tomato peel waste

(2008) Amar Benakmoum et al.   FOOD CHEMISTRY

Microwave-Assisted Efficient Extraction of Different Parts of Hippophae rhamnoides for the Comparative Evaluation of Antioxidant Activity and Quantification of Its Phenolic Constituents by Reverse-Phase High-Performance Liquid Chromatography (RP-HPLC)†

(2007) Upendra K. Sharma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY