Supercritical fluid extraction of lipids from broccoli leaves

Health-Affecting Compounds inBrassicaceae

(2009) Muhammad Jahangir et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Growing Hardier Crops for Better Health: Salinity Tolerance and the Nutritional Value of Broccoli

(2009) Carmen López-Berenguer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Supercritical fluid extraction: Recent advances and applications

(2009) Miguel Herrero et al.   JOURNAL OF CHROMATOGRAPHY A

Application of supercritical CO2 in lipid extraction – A review

(2009) F. Sahena et al.   JOURNAL OF FOOD ENGINEERING

Perspectives on supercritical fluid processing of fats and oils

(2008) Feral Temelli   JOURNAL OF SUPERCRITICAL FLUIDS

The extraction and fractionation of specialty lipids using near critical fluids

(2008) O.J. Catchpole et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Fatty acid profiles of polar and neutral lipids of ten species of higher basidiomycetes indigenous to eastern Canada

(2008) Karine Pedneault et al.