Application of a multidisciplinary approach for the evaluation of traceability of extra virgin olive oil

Application of partial least square regression to differential scanning calorimetry data for fatty acid quantitation in olive oil

(2011) Lorenzo Cerretani et al.   FOOD CHEMISTRY

Characterization of Almond Cultivars by the Use of Thermal Analysis Techniques. Application to Cultivar Authenticity

(2011) A. Beltrán Sanahuja et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Research in Olive Oil: Challenges for the Near Future

(2010) Diego L. García-González et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Differential scanning calorimetry thermal properties and oxidative stability indices of microwave heated extra virgin olive oils

(2010) Emma Chiavaro et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Stepwise geographical traceability of virgin olive oils by chemical profiles using artificial neural network models

(2009) Diego L. García-González et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil

(2009) Monica Casale et al.   FOOD CHEMISTRY

Confirmation of Food Origin Claims by Fourier Transform Infrared Spectroscopy and Chemometrics: Extra Virgin Olive Oil from Liguria

(2009) Siobhán Hennessy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Traceability Markers to the Botanical Origin in Olive Oils

(2009) Cristina Montealegre et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Climatic factors influencing the isotope composition of Italian olive oils and geographic characterisation

(2009) Paola Iacumin et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic italian olive oils

(2009) L. Bontempo et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

NMR and chemometrics in tracing European olive oils: The case study of Ligurian samples

(2009) L. Mannina et al.   TALANTA

Differential scanning calorimetry: A potential tool for discrimination of olive oil commercial categories

(2008) Emma Chiavaro et al.   ANALYTICA CHIMICA ACTA

Chemical and thermal characterization of Tunisian extra virgin olive oil from Chetoui and Chemlali cultivars and different geographical origin

(2008) Faten Kotti et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Differential scanning calorimeter application to the detectionof refined hazelnut oil in extra virgin olive oil

(2008) Emma Chiavaro et al.   FOOD CHEMISTRY

Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition

(2008) Federica Camin et al.   FOOD CHEMISTRY