Argan oil and other argan products: Use in dermocosmetology

Should the Amazigh Diet (Regular and Moderate Argan-Oil Consumption) have a Beneficial Impact on Human Health?

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Therapeutic potential of argan oil: a review

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Oxidative stability of edible argan oil: A two-year study

(2010) Saïd Gharby et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Anaphylaxis to argan oil

(2009) C. Astier et al.   ALLERGY

Effect of processing on the quality of edible argan oil

(2009) Bertrand Matthäus et al.   FOOD CHEMISTRY

Sustainable Development in Northern Africa: The Argan Forest Case

(2009) Zoubida Charrouf et al.   Sustainability

What we know and what we should know about virgin oils - a general introduction

(2008) Bertrand Matthäus et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Argan oil: Occurrence, composition and impact on human health

(2008) Zoubida Charrouf et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Metal Content and Physicochemical Parameters Used as Quality Criteria in Virgin Argan Oil: Influence of the Extraction Method

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