Enzymatic interesterification of olive oil with fully hydrogenated palm oil: Characterization of fats

Published 2008 View Full Article

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Title
Enzymatic interesterification of olive oil with fully hydrogenated palm oil: Characterization of fats
Authors
Keywords
-
Journal
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Volume 110, Issue 8, Pages 714-724
Publisher
Wiley
Online
2008-07-30
DOI
10.1002/ejlt.200800017

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