Enzymatic interesterification of olive oil with fully hydrogenated palm oil: Characterization of fats

标题
Enzymatic interesterification of olive oil with fully hydrogenated palm oil: Characterization of fats
作者
关键词
-
出版物
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Volume 110, Issue 8, Pages 714-724
出版商
Wiley
发表日期
2008-07-30
DOI
10.1002/ejlt.200800017

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