Effects of a novel propionate-rich sourdough bread on appetite and food intake

Food additives: an ethical evaluation

(2011) B. Mepham   BRITISH MEDICAL BULLETIN

Do SCFA have a role in appetite regulation?

(2011) Julia Darzi et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Biological effects of propionic acid in humans; metabolism, potential applications and underlying mechanisms

(2010) Sa'ad H. Al-Lahham et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Expression of short-chain fatty acid receptor GPR41 in the human colon

(2009) Hideaki Tazoe et al.   BIOMEDICAL RESEARCH-TOKYO

Acute ingestion of resistant starch reduces food intake in healthy adults

(2009) Caroline L. Bodinham et al.   BRITISH JOURNAL OF NUTRITION

BOARD-INVITED REVIEW: The hepatic oxidation theory of the control of feed intake and its application to ruminants

(2009) M. S. Allen et al.   JOURNAL OF ANIMAL SCIENCE

Cephalic phase insulin release in healthy humans after taste stimulation?

(2008) Tino Just et al.   APPETITE

Sourdough-leavened bread improves postprandial glucose and insulin plasma levels in subjects with impaired glucose tolerance

(2008) Mario Maioli et al.   ACTA DIABETOLOGICA

The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals

(2008) Anita Mofidi Najjar et al.   BRITISH JOURNAL OF NUTRITION

Activation of G Protein-Coupled Receptor 43 in Adipocytes Leads to Inhibition of Lipolysis and Suppression of Plasma Free Fatty Acids

(2008) Hongfei Ge et al.   ENDOCRINOLOGY